Richmond Times-Dispatch Introduces Harry’s New Menu

June 29, 2024 article by Food and Drink Reporter, Meredith Lindemon, at Richmond Times-Dispatch:

Harry’s at Hofheimer got a cocktail and food menu update on Tuesday, as well as a visual overhaul on menus and signage.

Its wine list has been completely revamped with a new vendor, Free Run Wines, to bring a more balanced selection of vinos to the establishment.

New cocktails include the Tax Write-Off, the Page Turner and Neon Mood.

The Tax Write-Off is a martini cold brew that includes cold brew coffee and vodka in a martini glass. The Page Turner is gin, sweet vermouth and orange bitters. Neon Mood is a colorful concoction of solanum, velvet liqueur, passion fruit and lemon.

Harry’s also consolidated its multiple menus between the main dining rooms and the rooftop.

“It’s advantageous for our clientele because typically when they go to the roof, it’s a smaller, more select menu and they don’t get the entire experience of the restaurant until now,” says Natalie McNamara, director of operations at Harry’s.

Read the full article here.